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In the last
thirty years global demand for food has doubled. In a race to
feed the planet, scientists have discovered how to manipulate
DNA, the blueprint of life, and produce what they claim are
stronger, more disease-resistant crops.
However,
fears that genetically modified food may not be safe for humans
or the environment has sparked violent protest. Are we
participating in a dangerous global nutritional experiment?
This
informative film helps the viewer decide if the production of
genetically modified food is a panacea for world hunger or a
global poison.
Production year:
2001
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